Meat Made Without Any Animals

People in lab coats may soon be replacing farm animals. Upside Foods has developed a version of “slaughter-free,” lab-grown meat, which can be made without a single real animal. And now the FDA has approved this chickenless chicken for consumer consumption, meaning we may soon see it in restaurants and grocery stores.

Cultivating meat in a lab is a high-tech process, which involves taking cell samples from an animal and then nurturing them in a “cultivator,” where they grow and multiply into tissue.

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